October 13, 2021

Northern California's lead staffing agency is recruiting for a Banquet Director who will be in charge of the banquet service function in a local golf club. As well as supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation. Maximize the club’s profitability from the catering function.
Salary/Benefits
$20 per hour + banquet revenue commissions & bonuses
Requirements
  • MUST have great customer service skills
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
Responsibilities
  • Works with the Catering Manager, Banquet Chef, and others to schedule/coordinate personnel requirements for private functions
  • Develops detailed plans for each catered event in conjunction with the club’s function committee (Food and Beverage Director, Executive Chef, Banquet Chef, Catering Manager, and Executive Housekeeper, as necessary)
  • Serves as liaison between banquet service personnel and other staff members on the club’s function committee
  • Diagrams buffet tables, guest tables, and other function room set-up needs for special events
  • Holds pre-function meeting with servers to ensure smooth, efficient service; assigns server stations and coordinates the timing of courses
  • Assists with ongoing sales efforts for group and local function business
  • Assists in the preparation of the marketing plan and annual budget to increase the profitability of the banquet operation; monitors performance against budgets; recommends corrective actions as necessary to help assure those budget goals are met
  • Assures proper inventory of all banquet service equipment and supplies to meet required needs
  • Acts as Head Waiter at special, private functions and may greet and seat guests as necessary
  • Handles member and guest complaints
  • Regularly inspects all front- and back-of-the-house service areas and equipment to assure that sanitation, safety, energy management, preventive maintenance, and other standards for the department are met
  • Assures that all functions are properly staffed in accordance with the approved banquet staffing schedule
  • Assures the neatness, cleanliness, and safety of all banquet areas
  • Assumes Closing Manager and/or Manager on Duty (MOD) responsibilities when assigned
  • Conducts after-event evaluations to improve quality and efficiency of banquet functions
  • Ensures that all appropriate charges are billed correctly to each event and forwarded to the accounting department for billing
  • Plans professional development and training activities for staff
  • Performs other tasks as requested by the Food and Beverage Director V. Reports to Food and Beverage Director VI. Supervises Banquet Captain
O2 Employment Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities or sincerely held religious beliefs to perform the essential functions of the position.

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