October 13, 2021

Northern California's lead staffing agency is recruiting for a Food and Beverage Manager who will be responsible for the management of dining room service in the manner most pleasing to members and their guests. Assure a high standard of appearance, hospitality, and service in personnel and cleanliness of the dining room. Supervise and train dining room staff; manage within budgetary restraints; develop/implement programs to increase revenues (repeat business and high member satisfaction).
Salary/Benefits
$55k per year + Incentives & Performance Bonuses
Requirements
  • MUST have great customer service skills
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
Responsibilities
  • Schedules personnel and plans dining room set-up based upon anticipated member/guest counts and client needs 
  • Carefully supervises dining room staff to help assure proper service; pours coffee and takes orders when necessary 
  • Inspects dining room employees to ensure that they are in proper and clean uniforms at all times 
  • Hires, trains, supervises, and evaluates dining room staff 
  • Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, tip pools, etc.
  • Receives and resolves complaints concerning food, beverages, and service 
  • Serves as liaison between the dining room and kitchen staff 
  • Assures that all side work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule 
  • Directs pre-meal meetings with dining room personnel. Relays information and policy changes and briefs personnel 
  • Assures the correct appearance, cleanliness, and safety of dining room areas, equipment, and fixtures. Checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns 
  • Makes suggestions about improvements in dining room service procedures and layout 
  • Produces daily/meal period revenue analyses and other reports from the Point of Sale system(s) used in the dining room 
  • Assures that the dining room and other club areas are secure at the end of the business day
  •  Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, salt and pepper holders, sugar bowls, and linen and ensures that they are properly stored and accounted for 
  • Develops and implements an ongoing marketing program to increase dining room business 
  • Develops and supervises the revenue control system 
  • Monitors dining room labor and supplies budget; makes adjustments as necessary to achieve financial goals 
  • Develops and continually updates and refines policy and procedure manuals for service staff to increase quality and to control costs 
  • Attends scheduled staff meetings
O2 Employment Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities or sincerely held religious beliefs to perform the essential functions of the position.
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