July 12, 2021

A local and popular eatery is looking for a Pastry Cook. This person duties include following recipes to create pastries, cookies and other baked goods. Our ideal candidate has a passion for the kitchen, good customer service skills and is willing to learn new things while having a positive attitude.
  • Ability to learn new skills quickly
  • Must be able to pass a drug screening
  • 1 year of cooking/baking is preferred 
  • Attention to detail
  • Will train, no experience required
4:30 am to 10:30 am (4 to 5 days a week including Saturdays) Closed on Sundays)
$15.00 an hour
  • Operate and manage the pastry section of a kitchen, working together with the other chef
  • Prepare a variety of baked goods
  • Decorate and present pastries and baked goods in a tasteful and beautiful way
  • Monitor and order ingredients, supplies and equipment
  • Meet with customers to discuss custom-made desserts or baked goods for special occasions
  • Ensure the bakery section of the kitchen adheres to health and safety regulations