December 5, 2018

SOUS CHEF SUMMARY

Upscale local restaurant is currently seeking a talented Sous Chef with experience designing and preparing high-end cuisine. The successful candidate will assist the Lead Chef in both culinary and administrative tasks while communicating with the Assistant Kitchen Manager and General Manager. We’re looking for a professional who is dedicated to food quality and sets high standards for their output.

SOUS CHEF HOURS

Must have open availability

SOUS CHEF COMPENSATION

Competitive pay and benefit package

SOUS CHEF DUTIES

  • Create schedules for kitchen staff to ensure optimum resource management and speed of service
  • Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
  • Ensure all staff members adhere to culinary standards and regulations
  • Respond to customer inquiries and concerns personally
  • Design new menu choices based on seasonal ingredients and customer demand
  • Track, record and replenish inventory as needed
  • Cross-train kitchen staff on multiple stations
  • Assist lead chef with pricing menu items
  • Other duties as assigned

SOUS CHEF QUALIFICATIONS

  • 5+ years’ culinary experience in a high-volume, full-service restaurant preferred
  • Four-year degree or culinary school completion
  • Knowledge of best practices for training kitchen staff and implementing kitchen procedures
  • High level of creativity and reliability
  • Flexible schedule required
  • Familiarity with menu costing procedures
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