November 13, 2018

HOSPITAL OPENINGS IN FALL RIVER!

COOK & DIETARY AIDE SUMMARY

Local hospital is currently seeking candidates to interview for cook and dietary aide positions. These are long term positions with a great organization!

COOK & DIETARY AIDE COMPENSATION

Pay depends on experience

COOK & DIETARY AIDE HOURS

Hours vary, all shifts available

COOK & DIETARY AIDE RESPONSIBILITIES

  • Ensures meals are ready at specified times
  • Consults with Dietary Services Manager and/or Clinical Dietitian on modified diets, as necessary
  • Follows therapeutic diet orders/spreadsheets/alternate meal requests.
  • Makes sauces, soups, stews, casseroles and desserts, meeting established Dietary guidelines.
  • Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming.
  • Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders.
  • Tests food being cooked to ensure doneness. Adjusts heat controls as necessary/ batch cooking as necessary.
  • Tests food being cooked to ensure doneness. Adjusts heat controls as necessary/ batch cooking as necessary.
  • Improves flavor and texture of food by adding ingredients or seasonings.
  • Maintains kitchen in a clean, neat and organized manner.
  • Correctly calculates measurements in recipes to increase or decrease servings.
  • Maintains safe food temperatures at all times.
  • Maintains food temperature logs/ equipment temperature and sanitizer logs.
  • Observes infection control practices at all times.

COOK & DIETARY AIDE REQUIREMENTS

  • Must be a high school graduate or equivalent
  • Maintains regulatory requirements, i.e. food handling certificate, mandatory in-services, departmental in-services, attends required staff meetings.
  • Previous experience in food service.
  • Works in a fast-paced environment.
  • Pushes meal carts to and from patient care units.
  • Ability to stoop, kneel, crouch, and reach as needed.
  • Ability to stand for long periods of time.
  • Lifts up to 25 pounds when necessary.
  • Works in warm temperatures during the summer months.
  • Works in walk-in freezer for short periods of time.
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