May 22, 2020

CHEF SUMMARY

Upscale local restaurant in REDDING, CA is currently seeking a talented Chef with experience designing and preparing high-end cuisine. The successful candidate will assist the Lead Chef in both culinary and administrative tasks while communicating with the Assistant Kitchen Manager and General Manager. We’re looking for a professional who is dedicated to food quality and sets high standards for their output.

CHEF HOURS

Must have open availability

CHEF COMPENSATION

Competitive pay depending on experience

CHEF DUTIES

  • Help train new kitchen staff on the preparation, arrangement and plating of dishes per the current menu
  • Ensure all staff members adhere to culinary standards and regulations
  • Respond to customer inquiries and concerns
  • Help design new menu choices based on seasonal ingredients and customer demand
  • Track, record and replenish inventory as needed
  • Cross-train kitchen staff on multiple stations
  • Other duties as assigned

CHEF QUALIFICATIONS

  • 5+ years’ culinary experience in a high-volume, full-service restaurant preferred
  • Culinary school completion or equivalent experience
  • Knowledge of best practices for training kitchen staff and implementing kitchen procedures
  • High level of creativity and reliability
  • Flexible schedule required
  • Familiarity with menu costing procedures
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